If you’re looking to elevate your home cooking, infused salts are one of the simplest and most flavourful ways to do it. Whether you’re searing a steak, finishing a salad, or crafting the perfect cocktail rim, a well-made infused salt adds complexity and flair with minimal effort. And when it comes to bold flavour combinations, few things pack a punch like the marriage of chilli with garlic, citrus zest, or fresh herbs. Let’s break down the essentials of crafting these savoury blends—and how you can start experimenting in your own kitchen.
Why Infuse Salt?
Salt isn’t just a seasoning—it’s a flavour enhancer. By infusing it with other ingredients, you can transform it into a powerhouse of aromatics, heat, and depth. Infused salts are perfect for:
- Finishing dishes with a burst of flavour
- Creating memorable food gifts
- Adding gourmet flair to everyday meals
- Reducing the need for extra condiments or seasonings
Plus, they’re incredibly easy to make and store.
The Base: Choosing the Right Salt
Start with a high-quality salt that has enough texture to absorb and carry added flavours. Coarse sea salt or flaky salt is ideal—they offer a satisfying crunch and retain infused ingredients beautifully. Avoid iodised table salt for infusions, as its fine grain and additives can muddy the flavour.
Chilli + Garlic: A Bold and Smoky Kick
This combo is for lovers of robust, savoury flavours. The warmth of chilli pairs brilliantly with the pungency of garlic, making it perfect for grilled meats, roasted vegetables, or even sprinkled over hot chips.
DIY Tip:
Use dried garlic flakes and dried chilli flakes for a longer shelf life. Lightly crush them in a mortar and pestle before mixing with salt to help release their essential oils.
Flavour variations:
- Add a pinch of smoked paprika for a richer, barbecue-like aroma
- Use different chilli varieties (e.g., bird’s eye for heat, ancho for sweetness)
Chilli + Citrus Zest: Zingy and Bright
This combo offers a beautiful contrast—fiery heat balanced by vibrant citrus oils. It’s ideal for seafood, avocado toast, or rimming a margarita glass.
DIY Tip:
Use finely grated zest from lemons, limes, or oranges (preferably organic). Spread the mixture on a tray and let it dry overnight before storing to prevent clumping.
Flavour variations:
- Add crushed coriander seeds for a hint of spice
- Mix in a dash of dried ginger for added warmth
Chilli + Herbs: Fresh and Earthy
Herbs like rosemary, thyme, or oregano add a fragrant, garden-fresh element to chilli-infused salts. This blend works wonderfully on roast potatoes, chicken, or as a bread dipper with olive oil.
DIY Tip:
Use dried herbs to ensure your salt stays dry and shelf-stable. A dehydrator or low oven can help dry fresh herbs quickly without losing too much flavour.
Flavour variations:
- Add lemon zest for a Mediterranean touch
- Use native Australian herbs like lemon myrtle or saltbush for a unique twist
Storing and Using Your Infused Salt
Once you’ve created your infused salt, store it in an airtight jar away from light and moisture. A cool pantry or spice cupboard is perfect. Most blends will last several months, though the citrus and herb-based ones are best enjoyed within a few weeks for maximum freshness.
When it comes to using them, a little goes a long way—just a sprinkle can transform a dish from good to unforgettable.
Where to Buy Infused Salt Online
If DIY isn’t your style or you’re looking for new flavour combinations to try, you can always explore high-quality infused salt online. The Salt Box offers a curated range of artisan salts that are perfect for both beginners and seasoned foodies.
Infused salts are more than just seasoning—they’re a celebration of flavour
Whether you like it smoky, zesty, or herbaceous, blending chilli with garlic, citrus zest, or herbs opens up a world of creative possibilities in the kitchen. Try a few combinations, experiment with your favourites, and let your taste buds lead the way.
